The Town Feast

Once per month, limited availability, always a unique menu. Invitation only.


How it works

Every month, we share our own personal cooking with you. Family recipes, exotic dishes, or just what we are excited about cooking right now. Food is served in a communal, sharing style, and no substitutions or changes to the menu will be possible. Don’t worry though, we always make sure there is something for everyone. Each course is pared with a wine or cocktail that accentuates the flavors of the food. Think about it like going to a chefs house for dinner.



Peruse this months menu, and see what we are cooking up. Notify us about any allergies or dietary restrictions, and we will do our best to accommodate, Menu items are fixed and cannot be changed on the evening of the event.


Gather some friends and family and make your reservation. Private tables are possible for reservations of 10. For smaller reservations we will make sure to seat your party together, but other parties will be sharing your table, so you might just make some new friends too.


Get ready for a night to remember, filled with food we are excited about. No two menus are the same, and it’s likely that you haven’t had these dishes before. Come with and open mind and leave with a full heart.


This Months Menu

A tribute to the Maryland Agricultural Center in Baltimore County, this months menu will incorporate local food growers and purveyors.

Hors d'Oeuvre

Chestertown Deviled Oysters

Crab and Artichoke Casserole

Game Sausage Rolls

Blanched Crudites with Garlic Aioli

Main Course

Rock Hall Fish Bake

Porter Marinated Beef Rib Roast

Chopped Salad with Local Vegetables and Vinaigrette

Roasted Harvest Vegetable Melange

Cream Biscuits with Local Honey Butter

Maryland Corn Pudding Loaf

All photos property of Panache Fine Catering, all rights reserved.