The Town Feast
Once per month, limited availability, always a unique menu. Invitation only.
How it works
Every month, we share our own personal cooking with you. Family recipes, exotic dishes, or just what we are excited about cooking right now. Food is served in a communal, sharing style, and no substitutions or changes to the menu will be possible. Don’t worry though, we always make sure there is something for everyone. Each course is pared with a wine or cocktail that accentuates the flavors of the food. Think about it like going to a chefs house for dinner.
CHECK OUT THE MENU
Peruse this months menu, and see what we are cooking up. Notify us about any allergies or dietary restrictions, and we will do our best to accommodate, Menu items are fixed and cannot be changed on the evening of the event.
MAKE YOUR RESERVATION
Gather some friends and family and make your reservation. Private tables are possible for reservations of 10. For smaller reservations we will make sure to seat your party together, but other parties will be sharing your table, so you might just make some new friends too.
DINE WITH US
Get ready for a night to remember, filled with food we are excited about. No two menus are the same, and it’s likely that you haven’t had these dishes before. Come with and open mind and leave with a full heart.
This Months Menu
A tribute to the Maryland Agricultural Center in Baltimore County, this months menu will incorporate local food growers and purveyors.
Chestertown Deviled Oysters
Crab and Artichoke Casserole
Game Sausage Rolls
Blanched Crudites with Garlic Aioli
Rock Hall Fish Bake
Porter Marinated Beef Rib Roast
Chopped Salad with Local Vegetables and Vinaigrette
Roasted Harvest Vegetable Melange
Cream Biscuits with Local Honey Butter
Maryland Corn Pudding Loaf