Small Company, Unlimited Possibilities
At Panache Fine Catering, personal service and attention to detail isn't just our focus, its the only way we operate. The owner and chef de cuisine plan each menu, hand select each ingredient, prepare each dish and personally manage the food service at your event. Extra staffing is always done with professionals that we have worked with for years. Whether it's an intimate cocktail party in your home, a corporate meeting at your office or 400 person wedding bash, every aspect of your catering service is personally seen to and executed.
After graduating from Washington College in Chestertown MD, Buddy started his professional hospitality career managing in restaurants and hotels. A self taught chef, he is greatly influenced by his mother's cooking, who emigrated from France in her 20s, as well as the teachings of Jacque Pepin and Julia Child. Buddy has owned and operated Panache Fine Catering continuously for over 30 years.
Boasting a degree in Culinary Nutrition from Johnson & Wales University in Providence, RI, Adam has been cooking for more than 15 years. Adam has helped open restaurants, managed full service kitchens and worked in Food Research and Development before becoming a part of the Panache Fine Catering team. His culinary knowledge spans a variety of ethnic cuisines and all levels of food presentation, from simple to elaborate.